a family friendly restaurant

All of our vegetables are locally grown and picked fresh each morning. Our spices are hand-blended in-house, and every plate leaves our kitchen the way we'd serve it to family. We're a family friendly restaurant, and we deeply appreciate every guest who walks through our door — thank you for being part of the table.
Chickpeas whipped with tahini, lemon, olive oil.
Fire-roasted eggplant, garlic, tahini.
Six crispy chickpea fritters, tahini sauce.
Parsley, bulgur, tomato, mint, lemon.
Rice, herbs, lemon. Served chilled.

The hands behind every plate — thank you for taking care of our guests.
Hand-carved chicken, rice, salad, garlic sauce.
Slow-roasted spit meat, pickles, hummus.
Kafta, shish tawook, lamb kebab, rice pilaf.
Warm pita, tzatziki, tomato, red onion, fries.
Falafel, hummus, tabbouleh, baba ghanoush, pita.
Marinated chicken skewers, toum, saffron rice.
Fresh-squeezed, crushed mint.
Cardamom, thick and rich.
Gunpowder green, fresh mint, honey.
Chilled salted yogurt drink.
Yogurt, rose water, pistachio.
Yes. All of our chicken, beef, and lamb is 100% certified halal, sourced from trusted local suppliers.
Absolutely. Our falafel, hummus, baba ghanoush, tabbouleh, and vegetarian mezze are all plant-based.
We seat walk-ins first, but we happily take reservations for parties of 6 or more. Just give us a call.
Yes — kids are welcome. We have a small children's menu and high chairs available.
We cater weddings, office lunches, and private events. Platters start at 10 guests.
Yes. Most of our shawarma plates and mezze can be served without pita on request.